Instant Mango Pickle Recipe
2 Raw Mangoes, cubed3 tbsp Mustard Oil ¼ tsp Fenugreek Powder 1 tsp Mustard Seeds
1 tsp Salt 2 tsp Red Chilli Powder ¼ tsp Hing 1 tsp Turmeric Powder
Chop raw mango into bite-sized pieces. Add salt, coat it well and keep it aside.
Heat mustard oil in a pan. Add mustard seeds, and let them splutter. Then, add hing and fenugreek powder.
Next, add turmeric powder and red chilli powder. Mix well and take it off the flame.
Add the spices mix to the mango.
Mix it well. Let it rest for 2-3 minutes.
Your instant mango pickle is ready! Enjoy it with paratha, khichdi or any other dish of your choice.
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