The One COVID-19 Risk Factor That Can Make Your Symptoms Worse

People with this pre-existing condition may be at a greater risk of experiencing serious complications.

By Nydia Fairbank | April 27, 2020

As the coronavirus pandemic continues to spread, people who are members of at-risk groups should take particular care to practice social distancing and other safety measures. According to a study by researchers at Wuhan Union Hospital published in the journal Diabetes Metabolism Research and Reviews, if you have diabetes and contract COVID-19, you could be at a higher risk for severe illness.

In a 174-year-old study of 59-year-olds confirming COVID-19, researchers found that patients with diabetes but without other serious health problems were "affected by the storm of inflammation." Sensitive to ultimately leading to rapid deterioration in COVID. "19."

Patients with COVID-19 and 24 had a higher risk of "severe pneumonia, tissue injury-related enzyme release, excessive uncontrolled inflammatory reactions, and pathology of glucose metabolism" than patients with diabetes. When analyzing CT breast images of diabetic patients, the researchers found significant pathological changes in the lungs compared to the lungs of weaker diabetic patients.

The study's authors found that people with diabetes and COVID-19 contracts "lead to poor prognosis". Therefore, diabetes can result from SARS-Co-2 pneumonia. It can be seen as a risk factor. "And in a state of rapid deterioration, more attention should be paid to patients with diabetes."

Are you at risk?

According to the National Institutes of Health, more than 2.5 million people in the United States have diabetes, an estimated 2.2 million. Significantly, about 1.18.1 million adults - about 34 percent of adults - are pre-diabetic. Prediabetes is a condition in which the blood sugar or A1C level, which reflects the average level of blood sugar, is higher than normal, but not sufficient to diagnose diabetes. The CDC believes that 90 percent of people with prognosis do not know they have it.

If you have not taken an A1C test or any other blood test to measure your blood sugar, you may or may not already know about diabetes, which increases your risk of serious complications. Covid-19 should be contracted.

How can you minimize your risk of severe symptoms?

Do you want to ensure that you do not endanger yourself? Knowledge is the first line of defense. If you know the risk factors and understand how your body has high blood sugar and is developing into diabetes, you can take action long before you need to see a doctor.

If you are concerned about prediabetes or diabetes, consider the following common risk factors: age (people over 45 are at risk; people over 65 are at high risk); Excessive abdominal fat (increased risk for women over 40 inches waist or over 35 inches); History of high blood pressure or heart disease; Inactivity; Family history of diabetes (which increases your risk by 26 percent) and gender or ethnicity (people of certain racial groups are diagnosed with diabetes).

If you have two or more of these risk factors, you have an increased risk of type 2 diabetes and you should see your family doctor for a blood sugar test. In the meantime, try adding these 50 best foods to your diet for diabetics, beware of extra social distance, and reduce your risk of developing COVID-19.

Matthew Diggity : Great piece of content, A while back I find this type of Content all over the Internet but coudn't find it anywhere, Also tried several Ebooks and consult over dozens of doctor and all I found nothing helps me In terms of satisfactory answer like you did in your article.
Jayden Simmons : I'm a nutritional therapist with a 9-year old son -- he has grown up with nutrient-dense, healthy foods, and lots of examination of our cultural marketing, food-buying, and other food-related patterns. When I saw this articleon Internet, I had to get it -- for research. It's very well designed and written -- clearly walking the young reader through the different components of our failed industrial food system.
Victoria Lawson : Companies work SO hard to convince your children to eat junk food, simply so they can make money. this book breaks down those messages and allows a child (or adult) to see just how they are getting played. the message is always "you are in control of your health", but not when huge corporations trick you countless times a day to sabotage you. all the grossness in advertising is shown in kid-friendly and empowering language.